CONIFER
Award winning Chef Matthew Cooper prepares a unique, farm fresh & purposeful menu at his restaurant CONIFER in Bentonville, AR. The menu at CONIFER includes elements of the environment of the northwest: fresh fish, gluten free bread baked to order as well as vegetable and uniquely cooked meat dishes that are part of the heart of CONIFER. The CONIFER menu will change seasonally and even hyper seasonally. CONIFER is 100% gluten free.
